Practice Quiz

Food Safety

Category - Food prep

Start a Study Session Sign up for Question of the Day
What is the only way to reduce pathogens in food to safe levels?
  1. Purchase food from approved sources.
  2. Train employees on proper handwashing.
  3. Cook the food to the correct internal temperature.
  4. Freeze food correctly.
Explanation
Answer: C - Cooking food to the correct internal temperatures is the only way to reduce pathogens in food to safe levels. The minimum internal temperature varies depending on the type of food. Once food has been cooked to the correct minimum internal temperature, it must be held at a safe temperature or cooled using safe procedures.
Was this helpful? Upvote!
Login to contribute your own answer or details
Start a Study Session Sign up for Question of the Day

Top questions

Related questions

Most popular on PracticeQuiz