Practice Quiz

Registered Dietitian

Category - Foodservice

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Which of the following is true for pesticide usage in establishments that sell food?
  1. The foodservice manager may apply an approved pesticide when needed.
  2. Pesticides must be clearly labeled and stored separately from food in a locked cabinet.
  3. Pesticides may be stored indefinitely as long as they are kept locked up.
  4. All of the above
Explanation
Answer: B - Pesticides must be clearly labeled and stored separately from food in a locked cabinet. Pesticides may be applied only by a licensed applicator, and must be properly discarded when they are no longer in use.
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