Practice Quiz

Food Safety

Category - Food handling

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Which of the following is one of the five common risk factors that cause foodborne illness as identified by the CDC?
  1. Holding food at incorrect temperatures
  2. Purchasing food from unapproved sources
  3. Practicing poor personal hygiene
  4. All of the above
Explanation
Answer: D - All of these are common risk factors that cause foodborne illness as identified by the CDC. The remaining two are failing to cook food adequately and using contaminated equipment. Active managerial control is the best way to avoid these risks.
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