Practice Quiz

Food Safety

Category - Pests

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Laura always stores open packages of powdered cocoa in the refrigerator. Why does she do this?
  1. Because it avoids confusion to refrigerate everything
  2. Because refrigeration will keep the cocoa from drying out
  3. Because insects are inactive in low temperatures
  4. Because it’s easier than finding a plastic container for the cocoa
Explanation
Answer: C - Laura always stores open packages of powdered cocoa in the refrigerator because insects are inactive at low temperatures. It is a good idea to refrigerate any food that insects may find attractive, like cocoa or powdered sugar. Insects become inactive at temperatures under 41°F.
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