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Registered Dietitian Exam Prep

Category - Foodservice

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Which of the following is an acceptable sanitizing solution?

30 ppm acetic acid
50 ppm chlorine
25 ppm iodine
B & C

Explanation

Answer: D - Acceptable disinfectant solutions are 50 ppm chlorine and 25 ppm iodine. Acetic acid is found in vinegar and is not used as a disinfectant.

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