Registered Dietitian Exam Prep

Category - Foodservice

Sous vide cookery involves which of the following processes?
  1. Vacuum-packing
  2. Convection heating
  3. Blast chilling
  4. None of the above
Explanation
Answer: A - Sous vide cookery involves vacuum-packing raw foods which are later cooked in boiling water. Convection heating is a type of oven that uses circulating hot air to cook food, and blast chilling is used to quick freeze cooked foods for later use.
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