Registered Dietitian Exam Prep

Answer: C - There are 19.7 FTE’s in a foodservice facility with ten 40-hour employees, fifteen 20-hour employees, and five 16-hour employees, as calculated by the following formula:
# total hours worked by all employees =
40 hours/week
(10 x 40) + (15 x 20) + (5 x 16) =
40
19.7 FTE’s