Practice Quiz

ServSafe / Food Safety Practice Test

Category - Food Safety

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Which of the following conditions does not lead to rapid bacterial growth?
  1. Rapid chilling
  2. Heat
  3. Oxygen
  4. Moist environment
Explanation
Answer - A -Rapid cooling does not lead to rapid bacteria growth. Since cool temperatures tend to reduce the ability of bacteria to reproduce and grow, rapidly cooling a food will significantly reduce the rate at which bacteria divide.
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