Practice Quiz

Food Allergy Safety

Category - Orders

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When there is a designated person to assist a guest with a food allergy, what is that person’s job?
  1. To take the guest’s order.
  2. To add garnishes before serving the order.
  3. To take the guest’s order, communicate it to the chef, and take the correct plate to the right guest without any cross-contact.
  4. To take the guest’s order, cook the order; add appropriate garnishes, sides, and sauces; and take the correct plate to the right guest without any cross-contact.
Explanation
Answer: C - It is the designated person’s job to take the guest’s order, communicate it to the chef, and take the correct plate to the right guest without cross-contact.

The goal of the designated person is to make sure a guest with a food allergy gets the correct order. By checking each step in the process, it is much more likely that one designated person will get the order correct than it would be if multiple employees were involved.
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