Practice Quiz

Food Allergy Safety

Category - Policies

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When do a guest’s food allergies become a priority?
  1. Before a guest even walks through the door.
  2. The moment a guest identifies they have a food allergy.
  3. The moment a guest places an allergen special order.
  4. As their order is being prepared on identifying plates.
Explanation
Answer: A - A guest’s food allergies become a priority before they even walk through the door.
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