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Food Safety

Category - Food handling

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How often should you revise your personal hygiene program?

Annually
Whenever laws or science change
When employees stop following the program
Every six months

Explanation

Answer: B - You should revise your personal hygiene program whenever laws or science change. As a manager, it is your responsibility to make sure employees are trained and following hygiene procedures. A good hygiene program can reduce the risk of foodborne illness.

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