Food Safety

Category - Food handling

How often should you revise your personal hygiene program?
  1. Annually
  2. Whenever laws or science change
  3. When employees stop following the program
  4. Every six months
Explanation
Answer: B - You should revise your personal hygiene program whenever laws or science change. As a manager, it is your responsibility to make sure employees are trained and following hygiene procedures. A good hygiene program can reduce the risk of foodborne illness.
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