Practice Quiz

ServSafe / Food Safety Practice Test

Category - Food Safety

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What should you do if food did not meet the established requirements of your HACCP plan within the restaurant?
  1. Food should be reheated to the proper temperature
  2. Food should be given to staff meal
  3. Serve the food immediately
  4. Throw the food away
Explanation
Answer - D - If food does not meet the requirements of your HACCP plan within the restaurant, the correct action is to throw the food away. There is no alternative when it comes to making sure your food remains safe when it comes to your HACCP plan.
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