Food Safety

Category - Regulations

What should a manager receive at the end of an inspection?
  1. A copy of the inspection report
  2. A certificate of completion
  3. A bill for the inspector’s service
  4. All of the above
Explanation
Answer: A - At the end of an inspection, a manager should receive a copy of the inspection report. This copy should be kept on file at the operation and used to address any violations. Before the inspector leaves, the manager should make sure to understand all violations. The manager should work with the inspector to create a timeline for correcting any violations.
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