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Food Safety

Category - Food handling

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How far should a bimetallic stemmed thermometer be inserted into food?

Up to the calibration nut
At least ½ inch into the food
Until the stem touches the pan
Up to the dimple in the stem

Explanation

Answer: D - A bimetallic stemmed thermometer should be inserted in food up to the dimple in the stem. The dimple marks the high point of the temperature-sensing area. This type of thermometer is used for checking the temperature of larger foods such as thick steaks or roasts.

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