Food Safety

Category - Food handling

What is a CCP?
  1. Critical Control Point
  2. Common Criteria Plan
  3. Conduct Citation Program
  4. Critical Core Plan
Explanation
Answer: A - A CCP is a Critical Control Point. CCPs are points where hazards can be prevented, reduced or eliminated. To avoid foodborne illness, managers should identify these points and establish procedures to handle risks.
Was this helpful? Upvote!
Login to contribute your own answer or details

Top questions

Related questions

Most popular on PracticeQuiz