PracticeQuiz content is free on an ad-supported model.

Unfortunately, we can't support ad blocker usage because of the impact on our servers. If you'd like to continue, please disable your ad blocker and reload page.

Reload page

Food Safety

Category - Food handling

Start a Study Session Sign up for Question of the Day

Under the right conditions, how long can cold food be held without temperature control?

2 hours
4 hours
6 hours
10 hours

Explanation

Answer: C - Under the right conditions, cold food can be held without temperature control for up to 6 hours. Food must have been refrigerated below 41°F before it was removed and cannot exceed 70°F while being served. The food must be labeled with the time it was removed from refrigeration and the time it must be discarded.

Was this helpful? Upvote!

Start a Study Session Sign up for Question of the Day

Most popular on PracticeQuiz

158 votes

An 8-year-old boy named Albert has a 10-year-old brother named Benny. Benny joins the service at 20 leaving Albert feeling bitter that he no longer has a brother to look up to. After 7 years, Albert is finally ready to make up with Benny who has been out of the service for 5 years. How old is Albert now? GED Exam Prep: Math
122 votes

The lymphatic system contains four organs: Medical Coding Exam Prep
80 votes

Using motivation from ‘within’ is called ______________. CPCE Exam Prep
75 votes

“A set of specialized organizational capabilities for providing value to customers in the form of services” is the official definition of: IT Service Management Foundation Practice Test
73 votes

Which are the most serious adverse effects associated with Lithium? MACE Medication Assistant Exam Prep

Food Safety

Top questions

Related questions

Most popular on PracticeQuiz

Ad-Blocker not supported

Food Safety

Top questions

Related questions

Most popular on PracticeQuiz