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ServSafe / Food Safety Practice Test

Category - Food Safety

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The safe minimum internal cooking temperature for precooked ham is:

160 °F
145 °F
140 °F
135 °F

Explanation

Answer: C - The safe minimum internal cooking temperature for precooked ham is 140 °F. While raw ham should be cooked to a temperature of 145 °F, you have a bit more leeway with precooked ham due to the added preservatives.

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