Practice Quiz

Food Safety

Category - Sanitizing

Start a Study Session Sign up for Question of the Day
The three steps to developing a cleaning program are creating a master cleaning schedule, training employees and what?
  1. Punishing employees who don’t follow the program
  2. Monitoring the program to be sure it works
  3. Asking for a health inspection
  4. Posting the cleaning schedule where employees can see it
Explanation
Answer: B - The three steps to developing a cleaning program are creating a master cleaning schedule, training employees and monitoring the program to be sure it works. Monitoring the program includes getting feedback from employees, supervising the program and making changes to the program as needed. A cleaning program will ensure that all cleaning tasks are done regularly and result in better health inspection results.
Was this helpful? Upvote!
Login to contribute your own answer or details
Start a Study Session Sign up for Question of the Day

Top questions

Related questions

Most popular on PracticeQuiz