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Food Safety

Category - Sanitizing

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The three most common types of chemical sanitizers are chlorine, iodine and what?

Detergents
Bleach compounds
Quaternary ammonium compounds
pH compounds

Explanation

Answer: C - The three most common types of chemical sanitizers are chlorine, iodine and quaternary ammonium compounds. Your local regulatory authority can recommend the chemical sanitizer that will work best for your operation. Chemical sanitizers are regulated by state and federal EPA’s.

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