Food Safety

Category - Food handling

The two methods for calibrating a thermometer are the ice-point method and the _________.
  1. Trial and error method
  2. Freezer method
  3. Boiling-point method
  4. All of the above
Explanation
Answer: C - The two methods for calibrating a thermometer are the ice-point method and the boiling-point method. Thermometers should be tested for accuracy regularly. Thermometers can be adjusted to match the temperature at which water freezes or the temperature at which water boils.
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