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Food Safety

Category - Food handling

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The two methods for calibrating a thermometer are the ice-point method and the _________.

Trial and error method
Freezer method
Boiling-point method
All of the above

Explanation

Answer: C - The two methods for calibrating a thermometer are the ice-point method and the boiling-point method. Thermometers should be tested for accuracy regularly. Thermometers can be adjusted to match the temperature at which water freezes or the temperature at which water boils.

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