Food Service Manager Exam Prep

Category - Management

The second step of properly washing a food contact surface is:
  1. Wash
  2. Rinse
  3. Sanitize
  4. Dry
Explanation
Answer - B -Rinse is the second step of properly washing a food contact surface. Once again, the four steps of properly washing a food contact surface is wash, rinse, sanitize, and dry.
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