Registered Dietitian

Category - Management

The process of reducing or eliminating unnecessary costs without compromising the quality of a product or service is known as:
  1. Value analysis
  2. Efficiency assessment
  3. Marketing strategy
  4. Enhanced resource allocation
Explanation
Answer: A - The process of reducing or eliminating unnecessary costs without compromising the quality of a product or service is known as value analysis. Value analysis is used to assess whether the existing specifications of a product or service are adequate.
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