Registered Dietitian

Category - Nutrition Science

The primary function(s) of management include:
  1. Establishing short-term goals and objectives for the organization
  2. Engaging in long-term planning
  3. Evaluating technological and economic factors that affect strategic decisions
  4. All of the above
Explanation
Answer: D - The primary function of management is planning, which includes setting short-term goals and objectives for the organization, engaging in long-term planning, and evaluating technological and economic factors that affect strategic decisions. An effective management style is one in which an individual is able to clearly identify and communicate goals and strategies to staff.
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