Practice Quiz

ServSafe / Food Safety Practice Test

Category - Food Safety

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The owner finds a natural spring of water while driving to the restaurant and collects two gallons of water. The proper action to take is:
  1. Boil the water for ten minutes
  2. Filter the water
  3. Use the water for cooking
  4. Throw the water away
Explanation
Answer - D - If the owner brings water into the restaurant from a natural spring, the correct procedure is to throw the water away. While the boiling process might kill microbes, there is still a great possibility that chemical hazards can be found in the water. For this reason, it is important to use municipal water or bottled water only in the restaurant.
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