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ServSafe / Food Safety Practice Test

Category - Food Safety

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The flow of food refers to:

The quality of the food served in a restaurant
The viscosity of food in a recipe
Path that food travels in a restaurant
Movement of food from the kitchen to a buffet

Explanation

Answer - C - The flow of food refers to the path that food travels within a restaurant or food service establishment. This includes the receiving, storage, cooking, and serving of foods.

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