Practice Quiz

Registered Dietitian

Category - Foodservice

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The amounts of nutrients on a food label are described by:
  1. The Daily Value (DV)
  2. The Daily Reference Value (DRV)
  3. The Reference Daily Intake (RDI)
  4. The Tolerable Upper Limit (TOL)
Explanation
Answer: A - The amounts of nutrients on a food label are described by the Daily Value (DV), which provides percentages of each nutrient based on a reference 2000 calorie diet. The Daily Reference Value (DRV), Reference Daily Intake (RDI), and Tolerable Upper Limit (TUL) provide specific recommendations for average and safe nutrient intake for different population groups.
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