NYSTCE Health Education Exam Prep

Category - Personal Health and Fitness

Nutrient availability is influenced by:
  1. Size
  2. Solubility
  3. Interaction with other food and nutrients
  4. All of the above
Explanation
Answer: D - Nutrient availability (or bioavailability) as defined by the digestion and absorption of a nutrient, is influenced by size, solubility, and interaction with foods. All these factors make it difficult to know precisely the amount of nutrients that will actually be absorbed.
Was this helpful? Upvote!
Login to contribute your own answer or details