Meghan, your morning shift leader, arrives to work and opens the restaurant for business for the day. As part of her opening duties she needs to inspect any key drop deliveries from last night. What areas should she check for key drop deliveries?
Explanation
Answer: C - Meghan should check in her freezer, refrigeration units and dry storage areas for any key drop deliveries from the night before. The deliveries being received must be delivered to their respective areas such as frozen foods to the freezer, cold items to the refrigeration units, and nonperishable items to the dry storage area to avoid spoiling or contamination, therefore these are the areas that should be checked to ensure that no key drop delivery is missed. If a key drop delivery is left in an unauthorized zone of the restaurant, the supplier should be notified immediately as there may be potential for spoiling, contamination, or theft of the delivery.
