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Food Safety

Category - Food prep

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Assuming that you have successfully cooled cooked food from 135°F to 70°F within two hours, how much time can you take to cool the food to 41°F or lower?

4 hours
2 hours
5 hours
1 hour

Explanation

Answer: A - Assuming that you have successfully cooled cooked food from 135°F to 70°F within two hours, you can take 4 hours to cool the food to 41°F or lower. Pathogens grow within this temperature zone. Food needs to be cooled to 41°F or lower quickly to avoid risk of foodborne illness.

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