Practice Quiz

ServSafe / Food Safety Practice Test

Category - Food Safety

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It is not proper to use domestic types of food equipment because:
  1. The equipment does not meet the standards of the NSF
  2. Its more expensive than restaurant equipment
  3. That’s what the law says
  4. The kitchen will break the equipment
Explanation
Answer - A - It is not proper to use domestic types of food equipment because the equipment does not meet the standards of the NSF. These standards are meant to make sure equipment can be cleaned and maintained in a manner that does not put the kitchen staff at risk, as well as ensures the proper cleaning of food contact surfaces.
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