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ServSafe / Food Safety Practice Test

Category - Food Safety

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Freshly prepared food should be added to a buffet line using the following method:

First in/first out
Last in/last out
Mix the old and new batches
Serve both at the same time

Explanation

Answer -A -Freshly prepared food should be added to the buffet line using a system of first in first out. This ensures that foods do not sit in the danger zone for more time than needed.

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