Practice Quiz

Registered Dietitian Exam Prep

Category - Dietitian

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Rare or undercooked steak may be sold under what conditions?
  1. The clientele is not a high-risk population
  2. Information outlining the risks of eating rare meat is clearly posted
  3. It is the only meat item on the menu that day
  4. A & B
Explanation
Answer: D - Rare or under-cooked steak should not be sold to high-risk populations (elderly and/or ill persons). In addition, information about the health risks linked with eating rare or undercooked beef must be displayed in a prominent area, such as the menu itself.
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Additional Answers

m smith says:

can't assume that a client is high-risk though?

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