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Food Safety

Category - Facilities

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How far should the lowest shelf of a food storage unit be from the floor?

At least 6 inches
At least 10 inches
At least 12 inches
No more than 4 inches

Explanation

Answer: A - The lowest shelf of a food storage unit should be at least 6 inches from the floor. Dry food should never be stored on the floor. This helps protect food from pests and allows the floor under the storage unit to be swept and mopped regularly without damaging food containers.

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