Practice Quiz

Food Safety

Category - Facilities

Start a Study Session Sign up for Question of the Day
Which item should be available at every hand-washing sink?
  1. Paper towels
  2. Antibacterial gel to use in place of hand-washing
  3. One large cloth towel
  4. A place to store dishes to be washed
Explanation
Answer: A - Paper towels should be available at every hand-washing sink. Antibacterial gel can be used in conjunction with hand-washing but never in place of it. Never use a common towel, as pathogens could be transferred from person to person after using the towel. Dishes should not be washed in the same sink used for hand-washing.
Was this helpful? Upvote!
Login to contribute your own answer or details
Start a Study Session Sign up for Question of the Day

Top questions

Related questions

Most popular on PracticeQuiz