Practice Quiz

Food Service Manager Exam Prep

Category - Management

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Foods that have a pH of 4.6 or above are considered:
  1. Acidic Foods
  2. Potentially Hazardous Foods
  3. Pickled Foods
  4. All of the above
Explanation
Answer - B -Potentially hazardous foods are foods with a pH of 4.6 or above. Foods below this pH are not considered a hazard since the pH is too low for any food pathogen to survive. Examples include soda and vinegar.
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