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ServSafe / Food Safety Practice Test

Category - Food Safety

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Foods should not be kept in the Danger Zone for more than:

1 hour
4 hours
10 hours
1 eight hour shift

Explanation

Answer - B - Food should not be kept in the Danger Zone for more than four hours. Any amount of time more than four hours is considered long enough to allow food pathogens to grow to dangerous levels within food.

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