Answer: B - Examples of foods avoided on a low-purine diet are sardines, broth, and organ meats. These foods are high in purine and are eliminated in the treatment of gout, caused by high levels of uric acid in the blood.
A low-purine diet may be used in a hospital setting for patients who have high levels of uric acid in their blood or who have been diagnosed with gout or kidney stones. Purines are substances found in many foods, and when they are broken down by the body, they produce uric acid. If the body produces too much uric acid or has difficulty eliminating it, it can lead to the formation of urate crystals, which can cause pain and inflammation in the joints, kidneys, or urinary tract.
A low-purine diet aims to reduce the intake of foods that are high in purines, such as organ meats, shellfish, sardines, and beer, and to encourage the consumption of foods that are low in purines, such as fruits, vegetables, whole grains, and low-fat dairy products. By reducing the intake of purines, the body produces less uric acid, which can help prevent the formation of urate crystals and alleviate the symptoms of gout or kidney stones.
