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ServSafe / Food Safety Practice Test

Category - Food Safety

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Employee training concerning personal hygiene should start:

Within the first month of employment
After the employee has been hired
During the first working shift
After the first working shift

Explanation

Answer - B -An employee should begin to be trained in matters concerning personal hygiene after the employee has been hired. This ensures that the employee will come to his or her first day of work in a sanitary and acceptable manner.

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