Practice Quiz

ServSafe / Food Safety Practice Test

Category - Food Safety

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Employee training concerning personal hygiene should start:
  1. Within the first month of employment
  2. After the employee has been hired
  3. During the first working shift
  4. After the first working shift
Explanation
Answer - B -An employee should begin to be trained in matters concerning personal hygiene after the employee has been hired. This ensures that the employee will come to his or her first day of work in a sanitary and acceptable manner.
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