Registered Dietitian

Category - Nutrition Science

Drop batter is made up of:
  1. One part liquid and one part flour
  2. One part liquid and two parts flour
  3. Two parts liquid and one part flour
  4. Two parts liquid and three parts flour
Explanation
Answer: B - Drop batter is made from one part liquid and two parts flour. It is used in baking biscuits, muffins, and scones.
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