Practice Quiz

ServSafe / Food Safety Practice Test

Category - Food Safety

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An employee is cutting meat on a deli slicer. Which of the following actions can lead to the contamination of food?
  1. Slicing cheese without cleaning the slicer
  2. Using a rag to clean the slicer before switching meats
  3. Wiping the blade with sanitary liquid after using the slicer
  4. All of the above
Explanation
Answer - D - All of the above answers can lead to the contamination of food. While sanitary wipes or cloths are good for cleaning spills, they cannot substitute as a method of cleaning. Therefore, they can lead to the contamination of food. A slicer should be cleaned after cutting each type of meat of cheese by unplugging the machine and taking the components off. From here, you should take the components to the dishwasher or pot washing sink for a thorough cleaning.
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