Practice Quiz

Interior Design Professional Practice Exam

Category - Interior Design Practice Exam

Start a Study Session Sign up for Question of the Day
A restaurant wants to have a buffet line but their space is not very large. What is the minimum clear space required for the aisle and yet allow for accessibility?
  1. 36 inches
  2. 42 inches
  3. 54 inches
  4. 60 inches
Explanation
Answer: A - The minimum clear space required for the aisle and yet allow for accessibility is 36 inches.
5.5 Food Service Lines. Food service lines shall have a minimum clear width of 36 in (915 mm), with a preferred clear width of 42 in (1065 mm) to allow passage around a person using a wheelchair.
Previous Next
Was this helpful? Upvote!
Login to contribute your own answer or details
Start a Study Session Sign up for Question of the Day

Top questions

Related questions

Most popular on PracticeQuiz