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ACF Cooking Professional Exam Prep

Category - CCP

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A method of preserving meats, especially poultry, associated with Southwestern France is known as:

Foure
Confecture
Preserved Poultry
Confit

Explanation

ANSWER: D - Confit is a method of preserving meat, especially poultry, that is associated with Southwestern France. The meat is cooked in its own fat and stored in the fat for a longer shelf life.

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