Practice Quiz

Dietary Manager Exam Prep - Question List

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31. A pregnant woman had a pre-pregnancy BMI of 27. She is now in the second trimester and has gained 22 pounds. What recommendation should the registered dietitian provide to her concerning additional weight gain?
  1. No additional weight gain
  2. Weight gain of 5-8 pounds
  3. Weight loss of 10 pounds
  4. Weight gain of 5 pounds/month
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32. A cross-sectional study is used when a researcher wants to:
  1. Compare frequencies of many different diseases in a community over a year
  2. Collect information about one type of disease in a group of people over a defined time period
  3. Measure lab values of study subjects at specific intervals
  4. Control for confounding factors
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33.

Which of the following might be used to reduce unnecessary activity in a kitchen?

  1. A floor plan showing the most direct route to equipment
  2. Counter tops less than 36" high
  3. Charts on a bulletin board showing simplified steps for using equipment
  4. Both A and C
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34. A typical parenteral formula used to treat a low birth weight infant weighing around 1500 grams contains:
  1. 30-45 kcal/kg and glucose load of 5 g/kg per day
  2. 65-70 kcal/kg and glucose load of 8g/kg per day
  3. 75-90 kcal/kg and glucose load of 10g/kg per day
  4. 100 kcal/kg and glucose load of 15 g/kg per day
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35. A popularity index is used to :
  1. Rate the popularity of individual menu items
  2. Estimate the number of servings of a menu item needed per day
  3. Identify low-selling items that could be removed from the menu.
  4. All of the above
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