Practice Quiz

Dietary Manager Exam Prep - Question List

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6.

Eggs should be cooked to what minimum temperature?

  1. 140°F
  2. 150°F
  3. 160°F
  4. 170°F
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7.

How many FTEs (full-time equivalents) are available in a foodservice facility that has ten 40-hour employees, fifteen 20-hour employees, and five 16-hour employees?

  1. 22.5
  2. 17.8
  3. 19.7
  4. 25.6
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8. The ABC inventory system:
  1. Measures the relative value of each item in an inventory
  2. Identifies which inventory items account for most of the inventory value
  3. Identifies which inventory items contribute the least to the inventory value
  4. All of the above
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9. A foodservice facility is interested in expanding its operation into private catering. What type of information is needed first in order to pursue this venture?
  1. Records of food and labor costs
  2. Catering menu with complete pricing
  3. Phone numbers and addresses of potential clients`
  4. All of the above
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10. The DASH diet is often used to treat:
  1. Diabetes mellitus
  2. Hypertension
  3. Nephritis
  4. Hepatitis
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