Practice Quiz

Dietary Manager Exam Prep - Question List

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11. All of the following apply to classical management theory except:
  1. There is a formal structure that oversees the workplace.
  2. There is focus on authority.
  3. Employees are self-directed.
  4. The chain of command flows from the top to the bottom.
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12. In which of the following situations is it permissible for food handlers not to wear disposable gloves?
  1. Filling bins on a salad bar
  2. Mixing chopped vegetables into a kettle of broth
  3. Washing fresh fruits and vegetables
  4. Refilling bowls of ice cubes on a buffet table
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13.

What is the safest method for cooling hot food?

  1. Cool from 135°F to 30°F within 8 hours using deep covered pans.
  2. Cool from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours, using shallow open pans.
  3. Place hot pans of food into ice baths until the ice melts.
  4. Allow hot food to come to room temperature before refrigerating.
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14. Most digestive enzymes in the small intestine are located in:
  1. The ileocecal valve
  2. The brush border
  3. The duodenojejunal flexure
  4. The pyloric sphincter
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15. In what ways does Lantus insulin differs from other types of insulin:
  1. It is usually injected just once a day.
  2. It is often prescribed for newly diagnosed diabetics.
  3. It does not cause hypoglycemia.
  4. It is often used in conjunction with NPH insulin.
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