Practice Quiz

CNS Nutrition Specialist Exam Prep - Question List

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41. The most common pediatric food allergies are:
  1. Shellfish, citrus fruit, beef
  2. Corn, rice, rye
  3. Milk, soy, peanuts
  4. Potatoes, bananas, tomatoes
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42. Level Two of the National Dysphagia Diet permits which of the following foods?
  1. Crackers, toast, and baked potatoes
  2. Finely chopped cooked meats and soft-textured cooked vegetables
  3. Raw carrots, celery, and apple slices
  4. Chunky peanut butter, rice pudding, fruited yogurt
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43. The herbal remedy St John’s Wort may interact with which of the following medications?
  1. Statin drugs
  2. Digoxin
  3. Coumadin
  4. All of the above
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44. The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) uses which of the following criteria to qualify participants?
  1. Nutritional risk
  2. Income
  3. Proof of US citizenship
  4. A & B
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45. The following nutrition diagnosis is written in what type of format: “Poor glycemic control is related to skipping use of oral hypoglycemic agents as evidenced by random blood glucose levels greater than 200 mg/dl”.
  1. SOAP note
  2. POMR
  3. PES statement
  4. Continuity of care record
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