Cooking vegetables in acid has which of the following effects?
  1. Activates the toxin that causes botulism
  2. Causes color changes by breaking down chlorophyll
  3. Results in loss of water soluble vitamins
  4. B & C
Explanation
Answer: D - Cooking vegetables in acid destroys the toxin that causes botulism. Acid causes color changes in vegetables by breaking down the chemical structure of chlorophyll, and may also lead to the loss of water soluble vitamins.
Was this helpful? Upvote!
Login to contribute your own answer or details

Top questions

Related questions

Most popular on PracticeQuiz