Practice Quiz

ServSafe / Food Safety Practice Test

Category - Food Safety

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Which event could lead to the contamination of food?
  1. Storing chemicals on top of rice
  2. Using separate cutting boards for cutting raw meat and vegetables
  3. Washing hands at designated sinks
  4. Labeling food with the date of receipt
Explanation
Answer -A - Storing chemicals on top of rice can lead to the contamination of food. If the chemicals ever leak, they can easily make their way to the rice. To avoid this situation, make sure to store cleaning chemicals in a different section of the restaurant.
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