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Dietary Manager Exam Prep

Category - Foodservice

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A PERT (Program Evaluation and Review Technique) chart is used to:

Diagram the flow and timing of all activities related to a project
Evaluate employee strengths and weaknesses during performance reviews
Outline responsibilities of staff supervisors
Keep track of vendor compliance with delivery schedules

Explanation

Answer: A - A PERT chart is used to diagram the flow and timing of all activities related to a project. A PERT chart helps to clearly identify key project objectives and to illustrate relationships between tasks.

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Dietary Manager Exam Prep

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Dietary Manager Exam Prep

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