Practice Quiz

Dietary Manager Exam Prep

Category - Foodservice

Start a Study Session Sign up for Question of the Day
The cook/chill method of food preparation involves:
  1. Preparing and refrigerating foods that will be served cold
  2. Deep-freezing large batches of cooked foods
  3. Cooking and rapid chilling food for use at other locations within 5 days
  4. None of the above
Explanation
Answer: C - The cook/chill method of food preparation involves cooking and rapid chilling of food, which is transported to other locations and reheated and served. Food prepared using the cook/chill method is used within 5 days to prevent deterioration and possible spoilage.
Previous Next
Was this helpful? Upvote!
Login to contribute your own answer or details
Start a Study Session Sign up for Question of the Day

Top questions

Related questions

Most popular on PracticeQuiz